Vine and Dine

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Name: Vine and Dine
Date: August 16, 2019
Time: 11:00 AM - 9:30 PM MDT
Event Description:

Thursday, August 15 through Sunday, August 18, 2019

Vine & Dine is a premier destination event where foodies, wine, and spirit connoisseurs mix with master sommeliers, top culinary talent and winemakers in the stunning destination of Big Sky, Montana.

The Big Sky food, spirits and wine experience incorporates outdoor adventure and unparalleled scenic beauty with food and wine tastings, stimulating and fun educational seminars, cooking demonstrations, amazing curated lunches and dinners, our popular unique evening market, and a Pinot at the Peak wine tasting at 11,166ft.

Big Sky Resort offers a wide range of slopeside accommodations in Big Sky, MT. From hotels and condos to Montana-style cabins and luxury home rentals, Big Sky Resort has an option for your preferences and budget.

Friday, August 16
 
SEMINAR | Tasting the Master’s Way
11:00 a.m. - 12:30 p.m.
Location: Talus Room, Summit Hotel

Learn to taste like a Master by joining master sommeliers Fred Dame and Jay Fletcher as they take you through the sensory evaluation and deductive tasting techniques of the master sommelier. You will be well on your way to tasting like a master. Please arrive 10 minutes early.
Tickets: $30

 
SPIRITS | Cocktail Codex Master Class
3:00 p.m. - 5:00 p.m.
Location: Talus Room, Summit Hotel

Death & Co has been a Manhattan cocktail institution since its opening in 2006, widely recognized as one of America’s best cocktail bars and leading the revival of craft cocktail bars in NYC. Death & Co will teach you about the six root cocktails that shape all cocktails around the world. Class participants will then have the chance to master two cocktails in this hands-on class. An expert mixologist will walk you through how to shake, stir and mix the perfect signature cocktail using top-shelf Montana liquor. By the end of this class, you’ll bring home newfound bartending skills sure to impress guests at your bar or at your next dinner party.
Tickets: $125

 
DINNER | Vine and Dine Aperitivo
4:30 p.m. - 7:30 p.m.
Location: Andiamo

Celebrate the magical hours of the day as they do in the grand Piazzas of Italy. Multiple wineries pour tastes and resort mixologists tempt you with their creations, all while an endless parade of delectable offerings pour out of the kitchen at Andiamo.
Tickets: $95

 
DINNER | Vine & Dine Master’s Dinner
6:00 p.m. - 9:30 p.m.
Location: Everett's 8800

Master Sommeliers Fred Dame and Jay Fletcher will be your guide through a unique evening of inspiring wines and amazing epicurean delights as Chef Scott Giambastiani and resort chefs conspire course by course to bring a true alpine experience to new heights. This five-course dinner will be paired with unique and rare wines from the Guild of Sommelier’s cellar. Reception starts at 6:00, seating begins at 6:30.
Tickets: $225

 

Location:
Seminar: Talus Room, Summit Hotel, Big Sky
Cocktail Codex Master Class: Talus Room, Summit Hotel, Big Sky
Vine and Dine Aperitivo: Andiamo, Big Sky
Vine and Dine Master's Dinner: Everett's 8800, Big Sky

 
Date/Time Information:
Friday, August 16th 
Seminar: 11:00 a.m. - 12:30 p.m.
Cocktail Codex Master Class: 3:00 p.m. - 5:00 p.m. 
Vine and Dine Aperitivo: 4:30 p.m. - 7:30 p.m.
Vine and Dine Master's Dinner: 6:00 p.m. - 9:30 p.m.

 
Fees/Admission:
Seminar: $30
Cocktail Codex Master Class: $125
Vine and Dine Aperitivo: $95
Vine and Dine Master's Dinner: $225
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