Vine & Dine: Dinner with Chef John Besh

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Name: Vine & Dine: Dinner with Chef John Besh
Date: August 19, 2017
Time: 7:00 PM - 10:00 PM MDT
Event Description:
John Besh is a chef and a native son dedicated to the culinary riches of southern Louisiana. In his restaurants, entrepreneurial pursuits, and public activities, he preserves and promotes ingredients, techniques, and heritage one dish at a time. From the outset of his career, Besh’s talent and drive have earned him continuous kudos. In 2014, the James Beard Foundation inducted him into “Who’s Who in Food & Beverage.” Food & Wine named him one of the “Top 10 Best New Chefs in America,” and he won the coveted James Beard Award for Best Chef of the Southeast in 2006. In 2009, he was awarded Food Arts’ Silver Spoon Award for revitalizing the culinary legacy of New Orleans. His flagship restaurant, August, is a Gayot Top 40 Restaurant and a Wine Enthusiast Top 100 Restaurant, in addition to being a 2012 and 2013 James Beard Nominee for Outstanding National Restaurant (eligible only to restaurants open for ten years or more) and 2015 James Beard Nominee for Outstanding Service. The John Besh Foundation works to preserve New Orleans’ culinary heritage via initiatives such as the Chefs Move! scholarship program and microloans for local farmers. Master Sommelier Jay Fletcher will tackle the delicate pairings from a multitude of Vine and Dine wineries. Limited to 50 Guests. Truly an event not to be missed. Space is limited and filling quickly.

This event is held at The Peaks located in the Summit Hotel.

Tickets/Info HERE.
Contact Information:
Big Sky Resort 50 Big Sky Resort Rd. BigSky, MT 59716 (800)548-4486
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